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منزل المنتجاتخبز محسن

Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

شهادة
الصين Guangzhou Masson Science and Technology Industry Company Limited الشهادات
الصين Guangzhou Masson Science and Technology Industry Company Limited الشهادات
زبون مراجعة
أرضيت XXX يتلقّى يكون جدّا مع Masson.

—— mr. d'Autume

ابن دردش الآن

Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread
Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

صورة كبيرة :  Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

تفاصيل المنتج:
Place of Origin: CHINA
اسم العلامة التجارية: YINSUI

Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

وصف
جرعة الاستخدام: 1-1.5 ٪ استمارة: مسحوق
درجة: درجة الغذاء نوع المنتج: مكون الخبز
التعبئة: 8 كجم/حقيبة ، أو وفقًا للطلب مناسبة ل: الخبازين المحترفين والمنزل
الاستخدام: محسن الخبز مواد: إنزيم ،
إبراز:

neutral flavor bread dough improver

,

professional bread dough improver

,

home baker bread improver

Product Description: The Bread Improver is a revolutionary product designed to enhance the quality and performance of bread dough. This specially formulated bread improver is a must-have for bakers and bread enthusiasts looking to achieve perfect results every time. With a focus on quality and performance, this bread improver is made from high-grade materials, including enzymes, ensuring that it meets food-grade standards. The use of enzymes in the formulation of this product

تفاصيل الاتصال
Guangzhou Masson Science and Technology Industry Company Limited

اتصل شخص: Mr. Ben Yiu

الهاتف :: 86-20-81216836-304

الفاكس: 86-20-81216625

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