| التعبئة: | 8 كجم/حقيبة ، أو وفقًا للطلب | نوع المنتج: | مكون الخبز |
|---|---|---|---|
| رائحة: | عديم الرائحة | استمارة: | مسحوق |
| مظهر: | مسحوق | درجة: | درجة الغذاء |
| الحياة الافتراضية: | 12 شهرا | جرعة الاستخدام: | 1-1.5 ٪ |
| إبراز: | 12 months shelf life bread improver,dry place storage bread improver,custom requirements bread improver |
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Product Description: The main material used in the Bread Improver product is enzymes. Enzymes are naturally occurring proteins that act as catalysts in biochemical reactions, helping to improve the dough handling properties and the final texture of the bread. The use of enzymes in bread improvers has been shown to enhance the fermentation process, resulting in better volume, crumb structure, and crust color in the finished bread products. The appearance of the Bread Improver
اتصل شخص: Mr. Ben Yiu
الهاتف :: 86-20-81216836-304
الفاكس: 86-20-81216625
Arabic
