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Food Grade bread dough improver Baking Ingredient for Professional Baking Results

شهادة
الصين Guangzhou Masson Science and Technology Industry Company Limited الشهادات
الصين Guangzhou Masson Science and Technology Industry Company Limited الشهادات
زبون مراجعة
أرضيت XXX يتلقّى يكون جدّا مع Masson.

—— mr. d'Autume

ابن دردش الآن

Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Food Grade bread dough improver Baking Ingredient for Professional Baking Results
Food Grade bread dough improver Baking Ingredient for Professional Baking Results

صورة كبيرة :  Food Grade bread dough improver Baking Ingredient for Professional Baking Results

تفاصيل المنتج:
Place of Origin: CHINA
اسم العلامة التجارية: YINSUI
Model Number: CL

Food Grade bread dough improver Baking Ingredient for Professional Baking Results

وصف
جرعة الاستخدام: 1-1.5 ٪ استمارة: مسحوق
التعبئة: 8 كجم/حقيبة ، أو وفقًا للطلب مناسبة ل: الخبازين المحترفين والمنزل
درجة: درجة الغذاء مواد: إنزيم ،
نوع المنتج: مكون الخبز مظهر: مسحوق
إبراز:

food grade bread dough improver

,

professional baking dough enhancer

,

bread improver for baking

Product Description: A bread improver is an essential ingredient for both professional and home bakers looking to enhance the quality of their bread products. This specially formulated product, designed to improve the texture, appearance, and shelf life of bread, is a must-have in any baker's pantry. Designed specifically for bread dough, the bread improver helps achieve better dough handling and optimal rise during baking. With its unique composition, the bread improver acts

تفاصيل الاتصال
Guangzhou Masson Science and Technology Industry Company Limited

اتصل شخص: Mr. Ben Yiu

الهاتف :: 86-20-81216836-304

الفاكس: 86-20-81216625

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